Dosage
Take 2-4 Capsules Daily with food
Ingredients:
Moringa Leaf powder, Moringa leaf powder extract.
Nutrients in Moringa Leaves
Vitamins:
Vitamin A: Essential for vision, immune function, and skin health.
Vitamin C: Important for immune function, skin health, and antioxidant protection.
Vitamin E: Acts as an antioxidant and supports skin health and immune function.
B-Vitamins: Includes B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 (pyridoxine), and B9 (folate). These vitamins are crucial for energy metabolism, brain function, and red blood cell production.
Minerals:
Calcium: Vital for bone health, muscle function, and nerve signalling.
Iron: Important for red blood cell production and oxygen transport.
Magnesium: Supports muscle and nerve function, blood sugar control, and bone health.
Potassium: Regulates fluid balance, muscle contractions, and nerve signals.
Zinc: Essential for immune function, wound healing, and DNA synthesis.
Phosphorus: Important for bone and teeth formation, energy production, and cell repair.
Proteins:
Moringa leaves contain all nine essential amino acids, making them a complete protein source. This is particularly beneficial for vegetarians and vegans.
Fiber:
Dietary fiber aids in digestion, helps maintain bowel health, and can contribute to lowering cholesterol levels.
Bioactive Compounds in Moringa
Antioxidants:
Flavonoids: Includes quercetin and kaempferol, which help combat oxidative stress and inflammation.
Phenolic Acids: Includes chlorogenic acid, which has potential benefits for blood sugar regulation and weight management.
Ascorbic Acid: Another form of Vitamin C with strong antioxidant properties.
Glucosinolates:
These sulfur-containing compounds can help detoxify the body and have potential anti-cancer properties.
Isothiocyanates:
Derived from glucosinolates, these compounds have been shown to have anti-inflammatory and anti-cancer effects.
Other Beneficial Compounds
Omega-3 and Omega-6 Fatty Acids:
Moringa seeds contain beneficial fats that support heart health and reduce inflammation.
Saponins:
These compounds have potential cholesterol-lowering effects and can support immune function.
Tannins:
Known for their antioxidant properties, tannins also have anti-inflammatory and antimicrobial effects.
Disclaimer:
All our products are natural, not medicine, and has thus not been evaluated by the Medical Control Council of SA and is not intended to diagnose, treat, cure or prevent any disease.